1. Responsible for achieving the laid down budget of the outlet. Seek ways to maximize revenues, covers, average check and profit indentifies opportunities to reduce cost.
2. Meets customers needs. provide a courteous and professional service at all times as per laid down Pride Standards. Constantly strive to satisfy all guests That he/she may come into contact with.
3. Possess a through knowledge of the Menu & Beverages List. Up-sells the menu and induces guest to take side orders & beverages.
4. Shows Punctuality. Complete tasks on time.Structures work activities in a systematic way. Balance between work and personal life. maintains stable performance under pressure.
Salary: INR 1,25,000 - 1,50,000 P.A
Industry: Travel / Hotels / Restaurants / Airlines / Railways
Functional Area: Hotels, Restaurants
Role Category: Captain